Burger Temperature Probe | 12mm Tip
Type K Burger Temperature Probe
- 45° bend
- 6 or 12mm tip
- -75 to 250°C
- accuracy ±0.5°C
- cook the perfect burger
£37.50 – £38.50
Burger Temperature Probe – The new Burger Temperature Probe has been designed specifically to measure the core temperature of burgers to record that they are properly cooked.
This cleaver burger probe allows the tip to be inserted into the interior of the burger patty to accurately gauge when it is perfectly cooked. And incorporates a 12mm stainless steel disc to ensure the correct insertion depth (6 or 12mm) each time.
Simply insert into burger until the disc touches the surface of the burger to test it has reached the ideal temperature to be cooked properly.
Two versions are available for differing burger thicknesses:
123-745 – having a 6mm insertion tip
123-746 – having a 12mm insertion tip
The probe’s stainless steel section is 4.5mm OD x 45 (45° bend) x 160mm. The measurement tip is 1mm OD x either 6 or 12mm.